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Terminology
UP
Refers to chilling then straining into glassware containing ice.
BACK
Refers to serving an additional mixer on the side.
DIRTY
Add olive juice to the cocktail.
NEAT
Poured into glassware with no ice.
ROCKS
Cocktail is served over ice.
TALL
Built in a tall glass with more mix with the same amount of liquor.
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SPLASH
Refers to splash of water when pouring whiskey, bourbon or scotch.
SHAKEN
Refers to filling a shaker tin with ice and shaken until chilled.
Refers to super premium brands.
TRAINING WHEELS
Refers to serving salt and lime with tequila.
Refers to house brand spirits located in service well speed rail.
DASH
Refers to just a few drops.
THERE ARE NUMEROUS TOOLS NECESSARY TO PERFORM THE TERMINOLOGY ABOVE.
*contains outside link*
ALL OF THE COCKTAILS ABOVE CONTAIN WELL/HOUSE LIQUOR SUCH AS GB VODKA, PEACH VODKA, JACK DANIELS, AND MALIBU
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THIS ARTICLE TAKES MIXOLOGY TERMINOLOGY TO A WHOLE NEW LEVEL. THIS NEWS ARTICLE TALKS ABOUT AN EXTENSIVE AMOUNT OF THE MOST UNIVERSALLY USED TERMINOLOGY IN THE BARTENDING WORLD.
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